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When cutting a big blue, is it good chum or a waste of fish?

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When cutting a big blue, is it good chum or a waste of ... - 11/5/2009 9:41:48 AM   
Fishinman95

 

Posts: 5
Joined: 10/15/2009
Status: offline 		Hey guys,


I'm looking for some advice on when and if I should use blue fish blood and meat to chum for sea bass or stripers, even better, near the obstruction 2 miles out near shinnecock inlet/bay...you think I can catch anything more than a 3lb sea bass next year?
 

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All Forums >> [Long Island Fishing Reports] >> [South Shore] >> Shinnecock Bay / Inlet >> When cutting a big blue, is it good chum or a waste of fish? Page: [1]
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